Tangy Fruit & Veggie Dip with GrandpaKong’s Shrimp Salt – A Healthy & Flavorful Snack

Looking for a fun way to make your snacks even more flavorful? Our Tangy Fruit & Veggie Dip is the perfect balance of savory and creamy, with a dash of GrandpaKong’s Roasted Shrimp Salt to elevate every bite. Perfect for kids and adults alike, this dip pairs wonderfully with crispy veggies or juicy fruits for a fresh, healthy snack. Plus, it’s quick to whip up and makes a great addition to any party spread!

Ingredients:

• 1 cup Greek yogurt (or plain yogurt)
• 2 tbsp sour cream
• 1 tbsp GrandpaKong Roasted Shrimp Salt (adjust to taste)
• 1 tsp lemon juice
• 1 tsp honey (optional, for a touch of sweetness)
• 1/2 tsp garlic powder
• 1/4 tsp paprika (for extra color and flavor)
• Freshly cracked black pepper, to taste
• Assorted fresh fruits (apples, pineapple, strawberries, grapes)
• Fresh veggies (carrot sticks, cucumber slices, bell pepper strips, cherry tomatoes)

Directions:

1. In a medium bowl, combine the Greek yogurt and sour cream until smooth.
2. Add the GrandpaKong Roasted Shrimp Salt, lemon juice, honey (if using), garlic powder, paprika, and black pepper. Stir to combine until the mixture is smooth and creamy.
3. Taste and adjust seasoning, adding more Shrimp Salt or lemon juice if needed for a tangier flavor.
4. Serve the dip chilled alongside an assortment of fresh fruits and veggies. This dip is great for dipping crunchy veggies or sweet fruits, giving each bite a burst of savory, tangy flavor!
5. Garnish with a sprinkle of extra Shrimp Salt or paprika for an added touch of color and flavor.