GrandpaKong’s Shrimp Salt Grilled Shrimp – Perfectly Seasoned, Juicy & Flavorful

This Shrimp Salt Grilled Shrimp is the ultimate BBQ dish! GrandpaKong’s Roasted Shrimp Salt brings out the natural sweetness of the shrimp while adding a touch of smoky, savory flavor that’s completely irresistible. Perfect for serving as an appetizer or main course, this recipe will be a crowd-pleaser for any occasion. Serve with fresh lemon for a burst of brightness, and enjoy the rich, bold flavor of perfectly grilled shrimp!

GrandpaKong’s Shrimp Salt Grilled Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined (tails on for presentation)
• 2 tbsp olive oil
• 1 tbsp GrandpaKong Roasted Shrimp Salt (or to taste)
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• Fresh lemon wedges for serving
• Chopped fresh parsley for garnish (optional)

Directions:

1. In a large bowl, toss the shrimp with olive oil until they are well-coated.
2. Add GrandpaKong Roasted Shrimp Salt, smoked paprika, black pepper, and garlic powder. Toss again to ensure the shrimp are evenly seasoned.
3. Preheat your grill to medium-high heat. If using skewers, thread the shrimp onto skewers for easy grilling.
4. Grill the shrimp for 2-3 minutes per side, or until they are pink, opaque, and have nice grill marks. Avoid overcooking for the best texture.
5. Remove the shrimp from the grill and transfer them to a serving platter. Garnish with fresh parsley if desired, and serve with lemon wedges on the side for squeezing over the top.