GrandpaKong’s Shrimp Salt and Sweet Potato Fries – Crispy, Sweet & Savory Fries

These Shrimp Salt and Sweet Potato Fries are a sweet-savory sensation! Crispy on the outside, tender on the inside, and perfectly seasoned with GrandpaKong’s Roasted Shrimp Salt, these fries are a healthier twist on a classic. The sweet potatoes balance out the bold, savory shrimp seasoning, making every bite irresistible. Whether you’re serving them as a side or snacking on them with your favorite dipping sauce, these fries will be a hit every time!

GrandpaKong’s Shrimp Salt and Sweet Potato Fries

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 2 tbsp olive oil
• 1 tbsp GrandpaKong Roasted Shrimp Salt (or to taste)
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 tsp dried thyme or rosemary (optional)
• Fresh parsley for garnish (optional)

Directions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. In a large bowl, toss the sweet potato fries with olive oil until they are well-coated.
3. Sprinkle the fries with GrandpaKong Roasted Shrimp Salt, smoked paprika, garlic powder, black pepper, and dried thyme or rosemary (if using). Toss again to ensure the seasoning is evenly distributed.
4. Spread the seasoned fries in a single layer on the prepared baking sheet.
5. Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy on the edges.
6. Once done, remove the fries from the oven and garnish with fresh parsley, if desired.
7. Serve immediately as a delicious side dish or snack.