GrandpaKong’s Shrimp Salt and Mango Chicken Skewers – Sweet & Savory Grilled Chicken

These Shrimp Salt and Mango Chicken Skewers are the perfect balance of sweet and savory. The juicy mango pairs beautifully with the bold, savory flavor of GrandpaKong’s Roasted Shrimp Salt, making this dish a standout at any BBQ or weeknight dinner. Whether you’re grilling in the summer sun or preparing for a cozy dinner, these skewers are sure to be a hit with your family and friends.

GrandpaKong’s Shrimp Salt and Mango Chicken Skewers

Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• 1 large ripe mango, peeled and diced
• 2 tbsp olive oil
• 1 tbsp GrandpaKong Roasted Shrimp Salt (or to taste)
• 1/2 tsp smoked paprika
• 1/4 tsp ground ginger
• 1/4 tsp black pepper
• 2 tbsp honey
• 2 tbsp lime juice
• Skewers (wooden or metal)

Directions:

1. If using wooden skewers, soak them in water for 30 minutes before grilling.
2. In a small bowl, mix together the GrandpaKong Roasted Shrimp Salt, smoked paprika, ground ginger, black pepper, olive oil, honey, and lime juice to create the marinade.
3. In a large bowl, combine the chicken cubes and diced mango. Pour the marinade over the chicken and mango, tossing to coat evenly. Let marinate for at least 30 minutes in the refrigerator (up to 2 hours for more flavor).
4. Preheat your grill to medium-high heat.
5. Thread the marinated chicken and mango onto the skewers, alternating between the two.
6. Grill the skewers for 6-8 minutes per side, or until the chicken is cooked through and has nice grill marks.
7. Once done, remove from the grill and serve immediately with extra lime wedges and fresh cilantro.