Crispy Seasoned Fries with GrandpaKong’s Shrimp Salt

These Crispy Seasoned Fries with GrandpaKong’s Shrimp Salt are the perfect combination of easy, budget-friendly, and flavorful! Made with simple ingredients you likely already have, they’re baked to golden perfection with a generous sprinkle of our Roasted Shrimp Salt. The savory, crispy fries are ideal for dipping or as a satisfying side to any meal. Whether you’re hosting a party or just looking for a quick snack, these homemade fries will impress!

Perfect for anyone looking for a quick fry recipe or an elevated version of classic oven-baked fries, GrandpaKong’s Shrimp Salt brings a delicious seasoning twist that everyone will love.

Crispy Seasoned Fries with GrandpaKong’s Shrimp Salt

Ingredients:

• 4 medium potatoes (russet or your preferred variety), cut into fries
• 2 tbsp olive oil
• 1 tbsp GrandpaKong Roasted Shrimp Salt (or more, to taste)
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 tsp dried oregano (optional for an extra herb flavor)
• Fresh parsley for garnish (optional)

Directions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Rinse the potatoes well and pat them dry with a towel. Cut them into thin, even strips for crispy fries.
3. In a large bowl, toss the potato strips with olive oil, making sure they are evenly coated.
4. Add the GrandpaKong Roasted Shrimp Salt, paprika, garlic powder, black pepper, and oregano (if using). Toss again until all the fries are evenly seasoned.
5. Spread the fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
6. Remove from the oven and garnish with fresh parsley if desired. Serve hot with your favorite dipping sauce or as a side dish.